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Vegan baking help needed: Sub for Earth Balance sticks?

It seems as though all six distributors that carried Earth Balance shortening & buttery sticks in my end of Canada stopped carrying it. This makes me worried for my favourite bakery in Toronto, but more immediately, it screws me over on all my holiday shortbread and flaky pastry plans. Has anyone had any luck using coconut oil or regular Earth Balance spread with these kinds of things? Or even fair trade palm oil if it comes down to it?

If you’re more of a visual person, I’m looking for a vegan sub for these amazing things:

Illustration for article titled Vegan baking help needed: Sub for Earth Balance sticks?
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(Also if anyone feels like posting this on GT as well, I’d be very grateful)

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